Purslane is a highly nutritious green vegetable, containing the highest level of omega-3 fatty acids of any green plant, making pure high concentration possible. Widely grown in many European and Asian regions, it is considered a superfood, and has become more popular in North America in recent years.
In Asia, purslane is also considered a medicinal herb, with detoxification and anti-inflammatory properties. People also consider it an enjoyable and healthy food.
Perilla seeds has anti-allergic effect and does not contain cholesterol, also making it a best source material for extracting omega-3.
Our purslane and perilla are grown on South Korea’s beautiful Hwangmaesan Mountain, an area where use of chemical fertilizers and pesticides are strictly prohibited. It helps ensure that Puritang Green Vegetable Omega 3, 6, 7, 9 is free from contaminants or pollutants, and is 100% natural and organic.
Ordinary fish oil is extracted from fish fat, and typically from two types of fish — deep-sea fish and ordinary fish. Oil made from ordinary freshwater fish contains only 5% omega-3, and the concentration of omega-3 extracted from high quality deep-sea fish is only 20-30%. In addition, the insoluble fats in deep-sea fish oil are not present in Puritang Green Vegetable Omega-3.
There are also special high-concentration fish oils on the market, but it requires chemical additives in processing to achieve the unnaturally high concentrations, due to the nature of the fish oils. By using nature’s gold mine of omega-3, purslane and perilla seeds, as the source, Puritang Green Vegetable Omega 3, 6, 7, 9 is able to achieve more than 60% concentration of omega-3 with natural processing and no harmful chemical additives. Together with omega-6, 7, 9, Puritang Green Vegetable Omega 3, 6, 7, 9 has over 90% concentration of omega fatty acids!
Omega-3 fatty acids
Lower cholesterol level and blood pressure; enhance memory and concentration ability; prevent
hepatocirrhosis caused by alcohol; has cancer-resistant effect and may prevent cholesterol synthesis in
Omega-6 fatty acids
Improve blood circulation, physical function and stamina; relieve arthritis; inhibit inflammatory response
and in vivo substances that cause the inflammation; relieve atopic dermatitis and other skin diseases.
Omega-7 fatty acids
Reduce risk of the negative consequences of metabolic syndrome—including heart disease, diabetes, cancer, and other life-threatening disorders; fight inflammation; optimize normal metabolism of glucose and insulin; improve arterial health; help manage body weight
Omega-9 fatty acids
Lower cholesterol, boost immunity
Vitamin A is necessary for vision adaption in dark places, and for the normal structure, growth and
development of epithelial cells.
Vitamin D is necessary for the normal absorption and utilization of calcium and phosphorus, and for the normal structure and maintenance of bones.
Vitamin E is necessary for the protection of cells from free radicals.
Puritang Green Vegetable Omega-3, 6, 7, 9 is extracted from green plants and does not have the fishy aftertaste of deep-sea fish oil, instead, it has a delicate natural fragrance, and is suitable for all ages.
Besides having 0% trans fat and 0% hormones, this product is 100% organic and 100% natural. It is non-GMO. It also contains Vitamins A, D, and E to help with absorption.
Puritang Green Vegetable Omega-3, 6, 7, 9 has been certified by the Food and Drug Administration (FDA) in the US, the Korea Food and Drug Administration (KFDA), Ministry of Health, Labor and Welfare in Japan (MHLW) and EFSA in Europe. It does not contain cholesterol, and can be taken by pregnant women. Made in Korea.
Puritang Green Vegetable Omega 3-6-7-9
From physical exam, her diagnosis was kidney failure. Following the doctor’s advice, she took a year of medicine, but did not improve. The hospital decided to do dialysis, and she asked the doctor, he advised she should do kidney transplant. After listening to a friend’s suggestion, she decided to try Puritang Green Vegetable Omega-3 before starting dialysis, to see if it would help. Besides the medicine prescribed by the hospital, she only took Puritang Omega-3.
After she had taken Puritang Green Vegetable Omega-3 for a month, she went to the hospital for an exam. The hospital said she no longer needed dialysis, and also reduced the dosage of her medicine to half. Her blood pressure was originally high, but has decreased a lot. Seeing her blood pressure drop so much, the doctor even asked if she was on a diet. She also used to have difficulty urinating, but now can urinate normally.
She had symptoms of dizziness, which disappeared. Leg cramps also disappeared. Her blood circulation was not good before, but became much better. She used to have puffiness all over her body, but now even puffiness on her hands and face have gone. She used to feel numb in her hands and feet, and couldn’t sleep at night, but now the numbness disappeared, and she sleeps very well at night. Also, her blood pressure has returned to normal.
Mrs. Huang, 54 years old
During my physical exam at the hospital, I was told that my blood pressure was high. After that, I had to take two antihypertensive pills everyday. After taking Puritang Green Vegetable Omega-3, my blood pressure has dropped compared with before, and I reduced antihypertensive pills to one per day. I feel good, therefore I’m still taking Puritang Green Vegetable Omega-3.
Ms. Park, 58 years old
I had trouble sleeping at night because of numbness in my hands and feet, and it was very painful. After taking Puritang Green Vegetable Omega-3 for about a month, the symptoms of numbness in my hands and feet disappeared. Now I can sleep very well at night and feel comfortable.
Ms. An, 55 years old
DISCLAIMER: Individual results may vary.
© 2020 — Puritang International. All rights reserved.
*These statements have not been evaluated by the Food and Drug Administration. Individuals’ physical condition and actual situation may differ, and the results may vary.