Purslane is a highly nutritious green vegetable, containing the highest level of omega-3 fatty acids of any green plant, making pure high concentration possible. Widely grown in many European and Asian regions, it is considered a superfood, and has become more popular in North America in recent years.
In Asia, purslane is also considered a medicinal herb, with detoxification and anti-inflammatory properties. People also consider it an enjoyable and healthy food.
Perilla seeds has anti-allergic effect and does not contain cholesterol, also making it a best source material for extracting omega-3.
Our purslane and perilla are grown on South Korea’s beautiful Hwangmaesan Mountain, an area where use of chemical fertilizers and pesticides are strictly prohibited. It helps ensure that Puritang Green Vegetable Omega-3, 6, 7, 9 is free from contaminants or pollutants, and is 100% natural and organic.
Better Living Begins with Green Vegetable Omega-3. 100% organic, non-GMO and gluten-free.
Omega-3 fatty acids
Lower cholesterol level and blood pressure; enhance memory and concentration ability; prevent hepatic cirrhosis caused by alcohol; may prevent cholesterol synthesis in.*
Omega-6 fatty acids
Improve blood circulation, physical function and stamina; relieve arthritis; inhibit inflammatory response and in vivo substances that cause the inflammation; relieve atopic dermatitis and other skin diseases.*
Omega-7 fatty acids
Reduce risk of the negative consequences of metabolic syndrome—including heart disease, and other life-threatening disorders; fight inflammation; optimize normal metabolism of glucose and insulin; improve arterial health; help manage body weight.*
Omega-9 fatty acids
Lower cholesterol, boost immunity.
Vitamin A is necessary for vision adaption in dark places, and for the normal structure, growth and development of epithelial cells.
Vitamin D is necessary for the normal absorption and utilization of calcium and phosphorus, and for the normal structure and maintenance of bones.
Vitamin E is necessary for the protection of cells from free radicals.
Puritang Green Vegetable Omega-3, 6, 7, 9 is extracted from green plants and does not have the fishy aftertaste of deep-sea fish oil, instead, it has a delicate natural fragrance, and is suitable for all ages.
Besides having 0% trans fat and 0% hormones, this product is 100% organic and 100% natural. It is non-GMO. It also contains Vitamins A, D, and E to help with absorption.
Puritang Green Vegetable Omega-3, 6, 7, 9 has been certified by the Food and Drug Administration (FDA) in the US, the Korea Food and Drug Administration (KFDA), Ministry of Health, Labor and Welfare in Japan (MHLW) and EFSA in Europe. It does not contain cholesterol, and can be taken by pregnant women. Made in Korea.
Puritang Green Vegetable Omega-3, 6, 7, 9
My name is Greg Weber. I am 65 years old and living in Texas. My wife and I have both been using Puritang Omega oil now for 90 days and I can say without a doubt it is the best Omega oil product we have ever used, the changes that we see in both of us are remarkable. We both had our physicals this week and we both have lower cholesterol levels.
My blood pressure has gone from 176/92 to now 127/78 which feels like nothing short of a miracle. I’m very fair skinned and my skin has a lot of sun damage. For over 30 years I’ve had an undiagnosed condition where I’ve had a lot of red splotches on my arms and legs that were painful, but the doctors could never diagnose it and figure out why I was constantly in pain. They’ve ran every test and I’ve taken all kinds of medicines, but the pain never went away.
However, since taking Puritang, after about 45 days the redness has faded and the pain has completely disappeared. For the first time in my life, my red spots are gone and I am not in any pain. My doctors can’t explain it because they could never diagnose the problem anyway, but I am completely happy because it’s amazing to be free of one more chronic pain issue. I don’t believe there is a better Omega 3,6,7,9 product available and of this high of quality.
—Mr. Weber, Texas, 65 years old
From physical exam, my diagnosis was kidney failure. Following the doctor’s advice, I took a year of medicine, but did not improve. The hospital decided to do dialysis, and I asked the doctor, he advised me should do kidney transplant. After listening to a friend’s suggestion, I decided to try Puritang Green Vegetable Omega-3 before starting dialysis, to see if it would help. Besides the medicine prescribed by the hospital, I only took Puritang Green Vegetable Omega-3.
After I had taken Puritang Green Vegetable Omega-3 for a month, I went to the hospital for an exam. The hospital said I no longer needed dialysis, and also reduced the dosage of my medicine to half. My blood pressure was originally high, but has decreased a lot. Seeing my blood pressure drop so much, the doctor even asked if I was on a diet. I also used to have difficulty urinating, but now can urinate normally.
I had symptoms of dizziness, which disappeared. Leg cramps also disappeared. My blood circulation was not good before, but became much better. I used to have puffiness all over my body, but now even puffiness on my hands and face have gone. I used to feel numb in my hands and feet, and couldn’t sleep at night, but now the numbness disappeared, and I sleep very well at night. Also, My blood pressure has returned to normal.
—Ms. Huang, 54 years old
I am an old Chinese doctor, but I was not able to cure my dry and itchy skin. Every day when I tried to shower it did not help, and my skin especially became worse in the winter time, which made me unable to sleep at night. It was very difficult. My wife had the problem of senile vision, and she always felt as if there was something in front of her eyes. She felt like there was a layer of gauze when she saw things, which was very uncomfortable.
At the end of 2016, my daughter saw an Ad about Puritang Green Vegetable Omega-3 in the newspaper and bought it for me and my wife. After taking two or three bottles, the dry and itchy skin that had troubled me for many years was completely relieved. My wife’s vision became clear. As an elderly couple we are grateful to our daughter for taking care of us, but are also very thankful for the magical effects of Puritang Green Vegetable Omega-3.
—Mr. Liu, New Jersey, 86 years old.
For many years my husband had a long-term cough and it was very difficult. He tried taking many western medicines but saw no obvious effects. At the end of 2016, I saw an ad about “Puritang Green Vegetable Omega-3” in the newspaper and bought three bottles for my husband to take. After he took them, his cough was significantly reduced. This effect surprised my husband, and I really did not expect the effect of “Puritang Green Vegetable Omega-3”. The effects are so good.
—Ms. Ma, New York, 75 years old.
I started to experience joint pains many years ago and I was not able to sweat easily. Many Chinese and Western medicines were not effective. At the end of 2016, I started taking “Puritang Green Vegetable Omega-3”. After taking 2 bottles, the joints in my feet no longer hurt and I can sweat easily now. My skin became smooth and my complexion is glowing now. I feel more energetic and my spirits have improved too.
—Ms. Zhou, New York, 57 years old
I had trouble sleeping at night because of numbness in my hands and feet, and it was very painful. After taking Puritang Green Vegetable Omega-3 for about a month, the symptoms of numbness in my hands and feet disappeared. Now I can sleep very well at night and feel comfortable.
—Ms. An, 55 years old
During my physical exam at the hospital, I was told that my blood pressure was high. After that, I had to take two antihypertensive pills everyday. After taking Puritang Green Vegetable Omega-3, my blood pressure has dropped compared with before, and I reduced antihypertensive pills to one per day. I feel good, therefore I’m still taking Puritang Green Vegetable Omega-3.
—Ms. Park, 58 years old
DISCLAIMER: Individual results may vary.
Ordinary fish oil is extracted from fish fat, and typically from two types of fish — deep-sea fish and ordinary fish. Oil made from ordinary freshwater fish contains only 5% omega-3, and the concentration of omega-3 extracted from high quality deep-sea fish is only 20-30%. In addition, the insoluble fats in deep-sea fish oil are not present in Puritang Green Vegetable Omega-3.
There are also special high-concentration fish oils on the market, but it requires chemical additives in processing to achieve the unnaturally high concentrations, due to the nature of the fish oils. By using nature’s gold mine of omega-3, purslane and perilla seeds, as the source, Puritang Green Vegetable Omega-3, 6, 7, 9 is able to achieve more than 60% concentration of omega-3 with natural processing and no harmful chemical additives. Together with omega-6, 7, 9, Puritang Green Vegetable Omega-3, 6, 7, 9 has over 90% concentration of omega fatty acids!
© 2021 — Puritang International. All rights reserved.
*These statements have not been evaluated by the Food and Drug Administration. Individuals’ physical condition and actual situation may differ, and the results may vary.